I decided I'll take a stab at making fish sinigang sometime this week using one of Burnt Lumpia's recipes. I went to Roseau yesterday and bought frozen trout as well as lots of vegetables. I would have bought some kind of fresh fish at the market, but I knew we'd be walking around in the heat for awhile, and I didn't want the bus to stink up on the way back to campus. Also, I knew I wouldn't be making it right away and would have to freeze the fish anyways. Sinigang is comfort food for me, and it seems simple enough to make considering the limitations on this island. Tamarind is in season here in Dominica right now, so that's why I figured I'd try to make it too.
Stay tuned for a post after I try to make it!
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