Braised Pork Shoulder. I'd love to cook this with Gabe when I come visit on the night we plan on cooking dinner for ourselves, but I feel as though we'd rather spend 4 hours doing something else in the city. We'll have to cook things that don't use up so much of our precious time together in NYC.
These Pandan Pistachio White Chocolate cookies look appropriately St. Patrick's Day-ish, but who says you can't make bright green cookies in May?!
No picture of this one, but Roasted Loin of Berkshire Grass-fed Veal with Roasted Potatoes, Wild Ramps, and Morel Mushroom Sauce would be the perfect cooking project for end of April slash beginning of May, as it will be ramps and morel season!
That is all for now.
3 comments:
braised pork shoulder sounds amazing. i say it's worth the four hours. or hit up the Whitney on the UES for like 3 hours while it's cooking! =)
hope you enjoy your break in NYC and Chicago!
hey you should check out nibbledish (f.k.a. opensourcefood), too:
http://www.nibbledish.com/
braising is, indeed, the best, especially in the winter.
Totally love the pistachio pandan cookies! let me know when you figure out that recipe
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